Awards
& Reviews
Winner
of Mike Royko Ribfest In
1982, nationally syndicated Chicago, columnist Mike
Royko boasted, "I make the best ribs anywhere."
To prove this he organized the Mike Royko Ribfest, and
400 entrants showed up to compete with the writer. A
panel of impartial judges didn't have any problems at
all declaring Royko's ribs far inferior to the hands-down
winner Charlie Robinson.
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2006-2007
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Winner Silver Platter Award
2004-2005
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Winner Silver Platter Award
2000 -
Voted Citysearch's Best Barbecue
1990 -
Winner Royal International Barbecue Sauce Contest
1988 -
Winner National Rib cook off in Cleveland, Ohio
1987 -
Winner Augsburger Ribfest
Reviews
Mark
Loehrke, Centerstage Chicago
"Almost
a de facto take-out joint thanks to a small storefront space and
little attention paid to comfort on the interior, Robinson's neverless
has a nice patio out back that serves its purpose in good weather.
However, for most true rib aficionados, you could be distributing
the goods from a Dumpster as long as the sauce makes the cut,
which may be why Robinson's containers are so easy to spot at
the comforth and convenience-challenged environment of Taste of
Chicago. Tangy to the Brink of vinegary, the ribs here will
unquestionably get your mouth watrering.... The meat is tender
and juicy, and the smell is hard to to pass up as it wafts out
onto the street."
Elisa
Kronish, Cityserch.com "marinated, smoked, then drench
in incredible sauce, Robinson's ribs live up to their
boastful title."
Phil
Vettel, Chicago Tribune "Clear winner at Taste of Chicago,
the wonderfully lean chewy ribs, drench in that smokey
and spicy sauce, were to good to be outdone."
Pat
Burno, Chicago Sun Times "Robinson's chicken is lean
and luscious and covered with a veneer of tangy sauce that tingles
the taste buds. Robinson also does some mean ribs."
Paul
A. Camp, Chicago Tribune "For rib fanatics, Robinson's
No. 1 Ribs is the only North side location that really
stacks up."
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